Private Dining Night
Join us for an intimate Peruvian dining experience at Darkest Peru.
Menu
Starter
Conchitas a la Parmesana
Scallops with butter, citrus and a light Parmesan topping, gratinated and served in their shells.
Main
Papa Rellena
Mashed potato encasing a savoury filling of minced beef cooked with Peruvian red chilli, onions, garlic, olives, raisins and egg, fried until golden.
-Vegetarian option available-
Dessert
CREMA VOLTEADA
Peruvian-style creme caramel
Baked custard with eggs, milk and sugar, set in a mould and served chilled.
16 & 30 April 7:30pm - 9:30pm
£40 per person
BYOB – bring your favourite drink
Limited seats available – booking essential
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