Private Dining Night
Join us for an intimate Peruvian dining experience at Darkest Peru
Starter
Choritos a la chalaca
Fresh mussels topped with a zesty salsa of tomato, onion, Peruvian corn, lime, coriander and rocoto.
Main
Ají de gallina
A classic creamy dish made with Peruvian yellow chilli, pecans and shredded chicken*. Served with jasmine rice and boiled potato.
-*Pescatarian option available-
Dessert
Tres Leches de maracuyá
Light sponge soaked in passion fruit juice and milk, topped with Chantilly cream and passion fruit glaze.
Menu
☉13, 20 & 27 August ►7:30pm - 9:30pm
► £40 per person
► BYOB – bring your favourite drink
► Limited seats available – booking essential
Please fill in the form to book.
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